Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore 2006
HK$828
| 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. |
Romano Dal Forno was born in 1957 in the village of Capovilla, which is situated a few kilometres from Illasi, it is in this environment, where wine is not just a product but more a philosophy of life, that the Dal Forno family have nurtured their vineyards for almost four générations.
At 22 years of age, together with his new wife Loretta, Romano met Giuseppe Quintarelli who was to prove to be his guiding light: Giuseppe opened Romano’s eyes to a new way of producing wine and of planting vines, which made him concentrate on the importance of quality over quantity.
In the beginning he experienced many difficulties but, thanks to the precious contributions of his sons Marco, Luca and Michele, Romano Dal Forno, in a relatively short space of time, was able to see his company rise to a high level within the world of wine.
| Feature | |
| Grape Variety | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%. |
| Alcohol Content | 14.5% |
| Tasting Note | Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. |
| Awards | AG 91, WE 92, CellarTracker 90, WS 91, WA 91 |
| Food Pairing | This is an especially served with Beef, game and stews such as beefsteak, lamb, veal. And It can be paired with rich cheeses or chocolate-based desserts to offer its greatest pleasure. |
| Remarks | JS: James Suckling JR: Jancis Robinson WE: Wine Enthusiast WA: Wine Advocate G&G: Gilbert& Gaillard ST: Stephen Tanzer VWM: Vinum Wine Magazine HH: Huon Hooke FM: Falstaff Magazin W&S M: Wine& Spirit Magazine WS: Wine Spectator G&M: Gault & Millau IWSC: International Wine & Spirits Competition GR: Gambero Rosso AG: Antonio Galloni JG: Jamie Goode IWC: International Wine Challenge LG: Luca Gardini |